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RARE & UNUSUAL TUBERS:OCA, CINNAMON VINE and COMFREY

This page is our collection of unusual tubers we've tried out over the years that turned out to be nice to eat and relatively easy to grow. We have tried out others as well, like Mashua, but didnt like them. We only kept the nice ones and grow a few every year for you to have a go at.


 

~ Cinnamon Vine ~

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Andy's Cinnamon Vine

This is a nice unusual edible , but grown more for amusement rather than as a staple part of your diet. Our favourite thing about it is the incredible cinnamon scent that fills the air when it is flowering.

The plants make 2 types of tuber - a huge underground one that is impossible to dig up, and small 'air-tubers' attached to the stem at the base of each leaf. It requires very little maintenance - the top growth dies back in winter but then resprouts in spring.

They also have hundreds of small white flowers, which give off an intense cinnamon scent, fantastic in your polytunnel.

On receipt, either start the bulbils in a small pot, or plant them into a well manured weed free site, somewhere you can give them a support to climb. Be patient - bulbils may take some time to sprout in their first year.

Plants take 3-4 years to reach full maturity - the big edible root can then be up to 3 foot long, going straight down vertically. Digging it up is an interesting challenge! (Some people have suggested hiring a JCB digger and they might have a point). More helpfully, other gardeners grow them in deep tubs, stacks of old tyres or similar, and this is probably a more sensible approach if you aren't very, very fond of digging.

Not very hardy overwinter. Can maybe try outside in the South East of the UK once established (start in a pot), but probably only for growing in a polytunnel in the rest of the country.

Six little aerial tubers, about the size of a small pea, £

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~ OCA (Latin name: Oxalis Tuberosa) ~

plant pictureOne of the 'Lost Crops' of the Incas, this is a wonderful plant still widely grown in Bolivia & Peru. Oca is planted and cooked just like potatoes (although they are smaller, the size of new potatoes) and it has a lemony taste like potatoes with lemon butter. It's is easy as long as you have a moderately long season, and being completely unrelated to potatoes it's not affected by blight.

plant pictureAnd the lush green foliage with yellow flowers is actually rather pretty in its own right. Very few pests seem to like it, so its a real 'no work' crop.

The tubers start to form in mid November, so if you have early frosts this is NOT for you. On the other hand, if the autumn is mild you should get a big crop of surprisingly large tubers. We get up to 1/2 a kilo of Oca from each tuber planted.

We have grown it successfully for years: both in Cambridge and on the west coast of Wales, further north in the UK it's a gamble, and depends on your climate. It is very easy to multiply up - you just keep a few tubers back for replanting. So if you like it you don't need to buy it each year but just replant your own.

More details on storage and cooking included with your tubers.

If you have lost your OCA planting / harvesting instructions, please click here to get another copy: Oca Instructions

when is OCA AVAILAble?

We dig the oca around a week after the first hard frost. Allowing for drying / packing, it's likely to be available from around mid December. Check back in December for further updates.

can I pre-order?

We don't take pre-orders (for anything, not just the oca) as harvest is never certain. Sorry!

WHAT DO YOU GET?
These are little seed tubers, it's like planting seed potatoes, but smaller.

We provide small starter packets of these rare tubers. Full instructions are included so that if you like them, you can then keep your own stock for future years - you won't need to buy them again.

NOTE: Depending on the time of year, your oca or your seed packets may be sent wrapped in a plastic bag. This is to protect your seed packets from the any slight dampness of the oca in transit. Neither the oca nor the paper seed packets should be stored inside a plastic bag long-term, please remove them as soon as you receive your parcel.


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Mixed Oca

We are now offering most of our oca in mixed packs. These are a good choice if you've not grown oca before, as you'll be able to see which do best in your garden, and keep tubers for sowing in future years from the most successful plants. We'd recommend keeping several types ongoing, as we definitely find variations in productivity from year to year depending on weather conditions and other factors.

Mixed oca packs will include:

Soil Association organic symbolat least 5 little seed tubers. £

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plant pictureDylan Keatings

This interesting oca was sent to us in 2007 by Dylan Keating, who we think got them originally from his brother in Peru. We received two and a half (!) tiny seed tubers from Cornwall, but they grew, and we have slowly been building up our stocks ever since.

This variety yields well for us, and makes consistently large and even shaped tubers in a pretty creamy yellow with red markings around the eyes. They're a slightly different shape to our other varieties, smooth and more egg shaped.

Soil Association organic symbol packet of 5 seed tubers £

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plant pictureScarlet Oca with White Eyes

A bright red strain that we have grown for many years. It makes beautiful tubers with pure white outlines over the eyes. We've done a lot of selection on this one and we're really pleased with the results. It gives good even sized tubers, nicely close into the plant for harvest and again is a productive variety.

Soil Association organic symbolpacket of 5 seed tubers £

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plant pictureNew Zealand Red

This red oca has a small amount of black pigment outlining each 'eye' on the tuber, which is quite subtle but has a striking effect. It was sent to us by Cath Hillman in Surrey, who is originally from New Zealand and is always one of our most productive varieties.

There's an interesting story in this - in the 1970s and 1980s the NZ goverment decided to research unusual plants that would grow there and could be high-value export crops. They did find and breed several things with varying success- you will probably know the Kiwi Fruit which was good, but also the (rather less tasty!) Kiwano Horned Melon.

However, few people outside NZ know they also had a government-funded oca research programme. Like us, they tried to breed new varieties from seed (oca seed is very rare). It was quite sucessful, and although not exported (we don't know why) oca are commonly sold in supermarkets in NZ, though they are just called 'Yams' by the New Zealanders.

Back to our story, Cath liked them very much, so when she found herself living in the UK she missed having them to eat. She eventually got hold of some from a NZ supermarket and grew them in Surrey, where they did just fine. And she later sent us some of hers to swap for our others; they did well for us and we have been bulking them up ever since.

Soil Association organic symbolpacket of 5 seed tubers £

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plant pictureOrange Oca with Red Eyes

A strain that makes beautiful orange tubers with swirly scarlet outlines over the eyes.

This is one of the first varieties that we grew, given to us by a west Wales friend who is a big oca fan, and it is still one of our most productive every season.

Interestingly, with this variety, the shade of orange varies each year, we think that different weather makes them come out lighter or darker.

Soil Association organic symbolpacket of 5 seed tubers £

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~ Comfrey ~

Comfrey root cuttings

Plant pictureNot strictly an unusual tuber, but a very useful plant to have in your garden all the same.

Comfrey is a fantastic resource for organic gardeners; incredibly hardy, quite shade tolerant, and excellent at scavenging nutrients from deep down in the soil and producing large amounts of top growth that you can cut several times per season. You can mulch with it, compost it, but probably the best single use is rotted into a liquid plant food ideal for tomatoes and many other high value crops.

Plant pictureWe supply you with three root cuttings. These will have already started to grow & need potting on straight away on receipt. They will establish in the first year and can then be divided further in future seasons.

NOTE: We dig comfrey root cuttings in January/February when the soil is dry enough, check back then for further availability updates

Three small cuttings as pictured. Pot up on receipt then plant out into the garden once established.

Soil Association organic symbolThree root cuttings ready to pot on, £

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