Chard, and All Sorts of Other Greens for Cooking:

It's worth scrolling down, as there are all sorts of other interesting greens listed here, as well as the Chard.
Once you've tried all these, don't forget the Kale, Oriental Greens,
and Mustard Greens (which have their own pages) too.

~ CHARD Seed ~

We are very fond of Chard, it provides a great cooked green for nearly all of the year, easier than spinach.
One of our 'must have' crops, such a good return from even a little space.

When to sow chard? Two sowings: First sow in spring for crops through summer and autumn.
Or alternatively, sow after midsummer, for the heaviest production over winter and through to the following spring.

= normal sowing & harvest time = also possible depending on conditions

Leaf Beet (aka 'Perpetual Spinach')

This variety of chard is bred to have minimal stem (and maximum leaf) for picking and cooking like spinach. Great for repeated cutting and one of the easiest and most productive vegetables for a a small space. A sowing in late spring can provide greens for almost a whole year, until the plants bolt the following spring.

Light green leaves , minimal stem

300 seed £


plant pictureFordhook Giant Chard
Large glossy dark green leaves and wide white stems - a productive plant with tender leaves that reduce less on cooking than other similar greens.  Very good value, cropping over a long period.

The unusual thing about this particular strain is that it has very sweet stems. Its nice to eat straight off the plant in the garden, and the stems are also noticably sweet when cooked.

Great in stir-fries & stews too. Dark green, medium white stem.

300 seed £


plant pictureGolden Chard
A fantastic new chard bred specially for home gardeners. We liked it in our trials because it has really strong colouring on its stems, as well as a good texture and flavour.

The leaves are a nice deep green, and it is very vigorous, making lots of leaves. The deep gold stalks even keep their colour well after cooking.

Very beautiful, as well as tasty. Seed grown for us by Trill Farm Garden.

At least 100 seed, organic £


plant picturePink Passion Chard
An amazing chard with shocking pink stems, and succulent dark green leaves.

It was thought to be extinct, but was rescued from a single packet by the dedicated people at Wild Garden Seeds, and after several years’ work, was available again. Now they are retiring, we have taken over its maintenance, growing what we can each year. We love it because not only is it tasty & productive, it is just beautiful to look at in the garden.

Shocking Pink! Back from the brink of extinction.

At least 100 seed, organic £


plant pictureRhubarb Chard SPECIAL OFFER
An extremely striking chard with bright rhubarb-red stems and contrasting green leaves.

Bred for home gardeners in The Netherlands. A guest variety just in the catalogue this year.

Approx 150 seed £


plant picture

Magenta Sunset Chard SPECIAL OFFER
Another brightly-coloured chard with bright magenta stems, and contrasting dark green leaves. We love it because is it tasty & productive, and it is beautiful to look at in the garden.

What a colour! Bred for home gardeners in The Netherlands, a guest variety in the catalogue just this year.

Approx 150 seed £



Salsola plant picture
Salsola has a beautiful 'candelabra' shape and crisp leaves. The whole plant is simply gathered in bunches when small and either boiled and eaten as a vegetable. Raw, it makes a really good addition to salads, slightly salty and crunchy.

Our seed is grown fesh every year in Italy, but it's also popular in Japan where it is put in soups, stir-fries and spring rolls. An easy plant to grow, and a great addition to the vegetable garden. Delicious, it is rarely available commercially because good seed is so hard to find.

Although the plants do get bigger later on, we think it is better to sow quite a lot and harvest young, so we give you quite a lot of seeds in the packet.

Growing it is easy. Germination is always a bit piecemeal because they are not 'proper' seeds, being actually little plants rolled up in a ball, but don't worry as we give you loads of seed in the packet and you will definitely get many plants from it. Too much heat actually reduces germination - so sow early undercover , or outdoors later in the spring.

Nice both cooked & raw, easy to grow.

at least 8g (lots of seed!)- £



plant picture'Turnip Greens (also known as 'Rapa Senza Testa' )

Turnip Greens are a really good green from central Europe. A quick alternative to Chard or Kale, ready about 4 weeks from sowing,with mild green leaves that have a wonderfully buttery flavour when cooked, and are also nice and mild if used raw in salads.

Unlike chard it doesn’t take up space for months on end, so you can just throw in a quick row here & there as a catch crop.

Great quick green - give it a go, we think you'll like it! Not ‘turnip-flavoured’ - just a wonderful green on its own.

1g seed, organic £


When to sow? It bolts in the heat, so either sow very early for spring greens, or sow after midsummer for a maincrop harvest in late summer / early autumn.

Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions



Huauzontle (Aztec Broccoli )

This amazing plant grows large bushes (4 ft tall) with delicious edible leaves. However the best bits are the hundreds & hundreds of flower shoots which you gather just before they show their tiny yellow petals.

plant pictureplant pictureEasily picked, just take the top 3 inches of each flower stem (which will have both leaves and flowers) and boil or steam them. They are simple to cook and really nice.

It is hard to explain, but as well as the flavour, what is quite special about this plant is the texture.

This is one of the very few greens that keep a great texture when cooked, with a very slight crunch to them. They're not in any way chewy - but they just don't go completely soft the way that for example spinach does.

Because of this, as well as just eating as a green, they are a really great thing to mix in with rice, potato cakes, couscous or stir-fries, as an easy way to make a very simple and plain dish seem really special.

If you're a particularly keen cook, search on the internet for 'Huauzontles' for lots of Mexican recipes for fritters and more! But they're great just cooked simply and quickly as a side dish too. We plant around half a dozen plants in our home garden each summer, to supply us with shoots from mid-summer right through to the middle of October.

Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions

Botanically speaking, this is Chenopodium berlandieri. The baby plants look similar to the weed Fat Hen - so don't weed them out by mistake! They can get about 3 to 5 ft tall, and almost as wide. The leaves go red as nights cool, looking very pretty.

plant picturesoil association symbol approx 200 seed, organic £


plant picture 'Magentaspreen' Giant Goosefoot
This is a very attractive and easily grown plant, used both for salads and cooked greens.

Thes bright green leaves are frosted with a sparkly magenta colour when young. It is very pretty in salads, but makes a delicious cooked green too.

Easy to grow, but it needs cool nights to germinate. Therefore early spring sowings (up to end March) are fine under cover, but make later sowings outdoors so they don't get too hot.

Delicious cooked like spinach. The baby plants look very much like the common weed 'Fat Hen' so don't pull them up by mistake.

hundreds of seed £


plant pictureplant picture Vegetable mallow (Malva crispa)

This one is great! With this variety we think we've found a winner. It grows really well for us, looks very handsome, and - the key thing for us - tastes really good and is an excellent addition in the kitchen.

The seed is sown from mid to late spring. We prefer to start it in modules since (as with most greens) slugs can be a problem for baby plants, but as soon as it is beyond seedling stage it really gets going and is an easy trouble free source of greens. It produces absolutely loads of big, curly edged flavoursome leaves - they can be used for salad when young, but we think they're best cooked.

You'll need to allow the plants plenty of space and pick them regularly, as they get pretty big, growing to 4 foot + as the summer goes on. Just to avoid any disappointment or confusion, the plant doesn't make much in the way of flowers - they're very small and insignificant - but it's still a good looking plant.

Unusual, tasty leaf green, exceptionally productive. Good texture and flavour..

approx 100 seed, organic £


Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions


plant picture Sculpit (Silene vulgaris / S. inflata)

Sculpit - aka Stridolo, and a cultivated larger version of the wildflower Bladder Campion - is well known in Italy, but rarely grown in the UK. It's hardy and easy to grow - sow from mid spring either direct or started in modules - and crops throughout the summer well into autumn.

It has an interesting 'herbal' flavour with a slight bitterness, and is often used to flavour egg and rice dishes, though we also really like it in a mixed salad.

Good flavour - ideal in omlettes, risottos as well as salads

approx 50 seed £


~ SPINACH Seed ~

plant picture "Winter Giant" Spinach

We are really pleased to have found a source of Winter Spinach with good germination, and what is a well-maintained line of stock seed.

This variety is related to the old heirloom "Monstreux de Viroflay" - famous for its huge tender leaves for use over winter - that has been carefully improved by traditional breeding methods. It has been reselected and iss less likely to bolt if the weather gets hot.

Just to be clear , this is Winter Spinach, a cool-weather plant.. You sow it at the end of summer, for use over winter. Don't try to sow winter spinach in Spring, as it would bolt (go to flower) as soon as the weather warms up. But sowing this at the end of summer should give you large amounts of tender spinach over winter.

Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions

Large tender leaves from an old heirloom, with added resistance to mildew.

a generous 500 seed to allow sucessive sowings £


plant picture"Securo" Summer Spinach

Summer spinach is sown from spring-time onwards, it's a great summer vegetable for cooking and salads, but it does need regular watering or it will run to flower.

Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions

Really nice in salads or cooked.

a generous 500 seed to allow successive sowings £



We tried lots of different ones before we found these that do well in the UK climate, so if you've grown them before and been disappointed, or been told that 'you can't grow amaranth in the UK' - definitely give these a try. We've had great reports back from all over the country - including as far north as Ullapool.

Sow amaranth in mid to late spring, starting it off in a seed tray. Don't plant out too early, it will do much better set out in June and will quickly catch up and overtake crops sown earlier in the year!

Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions

'Kerala Red' Leaf Amaranth  plant pictureplant picture

Originally from India, with intensely red leaves, stems and flowers. It produces large quantities of delicious dark red leaves for use as a vegetable either on their own or in soups, stews and of course, curries. 

Similar to the varieties often called 'Calalloo', it is so beautiful you may be tempted to grow it in the flower garden instead of the vegetable plot. If you let it go to seed it makes an amazing display with its red flowerheads, though it is better picked for eating at a younger stage.

Intensely red, use for cooking or pick baby leaves for salads

at least 200 seed, organic £


Mixed Leaf Amaranths
plant pictureAmaranth leaves make a really good cooked green vegetable. The leaves and young shoots are wonderfully tender and delicious. Easier in the kitchen than many greens, for they grow well off the ground, so need much less washing than say spinach.

This is a mix of tall, high-yielding types such as 'Annapurna', 'Oscar Blanco' and other interesting crosses we have bred and selected in our trials. Crops heavily over a long season - they just keep making more & more shoots as you pick them. When it finally does go to flower, the seeds are white, so you can collect them for grain too.

These are amazing. In a polytunnel (pictured right) our best plant grew 15 feet tall, making 10kg of plant from a 0.0002g seed - that's a 50-millionfold increase in biomass in just 90 days! (Outdoors you'll get a much more manageable 2 or 3 ft tall plant.)

Moderately easy to grow: Growing requirements are similar to tomatoes when small, but a bit less fussy once the plants get going.

A mixture for leaf production. Bred by us from varieties suggested by Amaranth specialist David Brenner of Iowa State University.

about 200 seed, organic £

plant picture

'Calalloo' Leaf Amaranth  plant picture

This amaranth was sent in by an allotment grower, and when we tried it out it did very well for us.

It is the proper 'calalloo' species, and we were really happy to get it, because in general real Calalloo doesn't do well in the UK, but this variety has obviously been reselected for our conditions. It grew really well, even in the awful summer of 2012.

Green leaves, for cooking, with pretty red flowers.

at least 200 seed £



plant picture 'Belleville' Leaf Sorrel
We are always surprised how few people grow sorrel, and we would encourage you to try this rather fine vegetable. Very easy to grow, producing clumps of pale green leaves with a good sharp lemon flavour - great in salads, as a lettuce substitute in sandwiches (doesn't go limp) and also very good cooked in soups and sauces.

One of the earliest green crops to start in spring and perennial - once you've got a clump going it needs no attention other than when you want to eat it. Hardy, early salad. Lemony!

Hardy, early salad or cooking leaf green, very easy to grow. Comes back each year.

1.5g (lots of seed) £


Screen is too small to display the sowing calendar. Try turning your device sideways.


Screen is too small to display the sowing calendar. Try turning your device sideways.

Screen is too small to display the sowing calendar. Try turning your device sideways.

plant pictureRed Orach

Orach grows quickly early in the year, supplying large tender heart-shaped leaves for salad, or it is delicious cooked. This variety has deep red leaves that look great in the garden and on the table.

You sow the seed from May onwards, for harvest over the summer.The plants grow to 1m tall (looking very pretty) , but are better picked when smaller as they are nice and tender when young.

This unusual plant makes both small black and larger tan seeds; sometimes we may pack one or the other, or both as a mix - but all give the same resulting plants so do not be alarmed when you open your packet!

about 100 seed, organic £


Screen is too small to display the sowing calendar. Try turning your device sideways.

= normal sowing & harvest time = also possible depending on conditions