What to sow from autumn through into winter
Although the main sowing times are springtime and then late summer, there are quite a few things
that you can sow in the autumn and winter-time, particularly salad leaves and greens
If you have a polytunnel or greenhouse, you will be able to grow more things. If not, you might want to consider investing in some fleece, or even better a mini plastic tunnel (cost about £20) to keep the cold winds off your tender seedlings.
ORIENTAL GREENS - milder
greens for salads, or tasty mustard
There are a whole range of remarkably cold hardy oriental greens.
Many are good both in salads and cooked - try Pak Choi, Mizuna, 'Pe
Tsai' Chinese Cabbage, Mibuna, and Mispoona, all of which can
be sown from June through into the winter. We keep sowing small batches every few weeks right through until March, starting a new tray each time we plant out the previous ones into our polytunnel.
If you don't have a greenhouse or tunnel, Mizuna (for salads) and Komatsuna (cooked) are the hardiest of the mild tasting leaves.
Mustard greens are even more hardy than the milder greens - which means
that they will keep on growing new leaves even in the worst of weather.
Raw they are spicy - so although its nice to put small quantities raw
in salads, they're mostly used cooked. When you cook them the heat disappears,
leaving a rich, full flavour, with just a little spicy zing. They are
especially useful because they grow so well in cooler weather.
Kale is delicious sown in autumn in a polytunnel for tender baby leaves. We particularly recommend
Nero de Toscana for this use, although all the kales will do well.
Winter lettuce are particularly cold-hardy, selected for low light conditions. Ideal if you have a polytunnel and want winter salads -
or outdoors under a cloche or mini-tunnel. Try Winter Marvel and Reine de Glace which can
be sown right through into November, starting again with new sowings in January if you can sow under cover. We also start sowing leaf lettuce varieties like Australian Yellowleaf from late February for early crops.
Land Cress (Barbarea verna)
is great in salads but can also be eaten cooked as 'creasy greens' or
as a pretty much identical substitute for watercress in soup. It is
sown in autumn & grown over winter, its a great addition to winter
Also try 'Bianca Riccia da Taglio' Salad
Endive, which is hardier than lettuce, and has pretty pale green
leaves with a good non-bitter flavour, it can be sown spring, summer
Broccoli Raab is related to turnip - but is grown like broccoli
& produces delicious sprouts like a slightly spicy flavoured sprouting
Thinnings are also excellent in salads or stirfries. Sow late
summer and early autumn for harvest just 40 days later, then start sowing again from early Feb with some protection.
Only for those with a polytunnel, but if you do, and are in a warmer part of the country try a very early sowing for super-early carrots. We sow 'Giant
Red' Dark Orange Carrot in late January.
Sow round seeded varieties in September and October for an extra-early
crop in spring, or from January onwards. Try Hatif
d'Annonay as a dwarf variety, or Amelioree
d'Auvergne if you prefer a climbing pea.
can be sown in September/October in milder areas to overwinter, as well as in springtime.
We don't supply garlic to sow, but you should still be planting it now - November is ideal, although you can plant any time up until early spring.