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We prefer real vegetables that actually taste of something - not like the supermarket varieties. So we offer really good, easily grown cucumbers. You can grow our varieties either inside or outdoors. We find that actually in a normal summer we get good results outside - perhaps because there are more insects to pollinate the flowers. But plants under cover will always fruit more heavily, and they do start cropping earlier in the season.

To clear up any confusion, these are real, non-hybrid cucumbers, and they're much easier and less fussy than the hybrids. You don't need to pick the male flowers off, and they don't go bitter if you grow several types. . .basically just plant them and let them get on with it. And of course if you wait long enough, you will get seeds in your cucumbers that you can grow next year!

Start the seed off somewhere warm in a small pot from late April (mid May if you're going to grow them on outside) and plant them out once they have 3 to 4 true leaves.


plant picture 'Wautoma' Cucumber

An excellent cucumber from the breeding program at the University of Wisconsin in the 1980's, this was recommended to us by cucumber expert Robert Bruns. It can either be used small for pickles or left to grow for use as a slicing cucumber.

The plants set many lightly striped dark green fruit , with tiny white spines that come off easily. We got an awful lot of cucumbers off this one!

Quick to set fruit, bitter-free, and Robert says it resists nearly all known cucumber diseases. (anthracnose, angular leaf spot, CMV, DM, PM, & scab!)

You can grow it indoors or out, and we think it'll be quite a few years before we find anything that can even come near it in terms of yield or reliability. We grow huge numbers outdoors here in Wales with no trouble at all.

Provide some support outdoors, under cover quite happy on the ground or can be trained up netting to save space.

Order CuWA - 10 seed £


plant picture 'Parisian Pickling' Cucumber
A proper gherkin-type cucumber with a long history - selected in the 1800's for the cooler northern climate of Paris when cucumbers became fashionable in the city - other 'southern types' just couldn't crop reliably that far north.

It is a very reliable, early and productive cucumber, making lots of fruit with no fuss, even outdoors in the UK. It used to be grown as a pickling cucumber (picked small as 'cornichons') - but we find it also works well letting it get bigger for use in salads.

You would of course need to peel it if you let it get huge or over-ripe (like any cucumber), but the skin is just fine to eat up to a normal size, so this a good choice if you only have room for one type of cucumber, but want pickles as well as salad.

We used lots in salad last summer.

Order CuPP - 25 seed £


plant picture 'Miniature White' Cucumber
These fantastic little yellow-white cucumbers are Ben's favourite. Best picked when about 2" long, and terrific in salads. They have very soft thin skin, without any bitterness, and distinctly sweet crunchy flesh.

We know a lot of people with smaller families also like this variety because they can use a whole cucumber in a salad, and not be left with half cukes in the fridge.

The vines are very compact, start to bear early, and happily climb netting, or grow on the ground. Can't be beaten!

Sweet, pretty colour. Crunchy!

Order CuMW - 15 seed £


plant picture 'Boothby's Blond' Cucumber YELLOW, LUNCHBOX CUCUMBER
This new variety is an early-cropping heirloom from the Boothby family in Maine.

It makes sweet crisp fruit, best taken when about 4 inches long, and comes from a region with cold springs and a short growing season, so it is well adapted to setting fruit pretty quickly.

It does really well for us and we like it because the fruit ripen to an amazing bright yellow colour while still being good to eat, and they are the perfect size to slip into a lunchbox for a refreshing snack.

Really good flavour. Josie eats them for snacks like a piece of fruit.

Order CuBB - 16 seed £


plant picture 'Early Fortune' Cucumber
An early and prolific heirloom dark green cucumber. This variety was bred around 1900 by a farmer called George Starr , who was growing a field of the cucumber ‘Davis Perfect’( which is now sadly extinct) to sell at market.

In that field he found just one much earlier and better plant that really stood out from the rest. He saved seed from that one special plant and from those he selected this new variety which he named ‘Early Fortune’.

It was then introduced commercially for small market gardeners and home gardeners by the “Jerome B. Rice Seed Co” in 1910, and has been popular ever since, as it starts to make fruit really quite early in the season.

Order CuFo 16 seed £


plant picture 'Longfellow' Cucumber
This variety from 1927 makes very pleasing long dark green fruit that are slightly tapered from one end to the other, getting fatter as you get towards the middle.

It was bred by the “Jerome B. Rice Seed Co.” of Cambridge, New York, back in 1927, to be a ‘top class’ straight cucumber for expensive markets in New York. It was popular with small-scale market gardeners and grocers for many years, but fell out of favour with the coming of the supermarkets, now it is very rare, which is a shame as it is an excellent and tasty variety.

Order CuLF 16 seed £


plant pictureplant picturePoona Kheera (Lime green, then Orange)
This new cucumber from India is very good, and more than a little different from any others we have ever seen.

Firstly, it is very, very crisp and crunchy - even for a cucumber! It is hard to explain, but when you try it you will understand - it is particularly crisp (in a nice way).

And secondly, it is incredibly colourful: it starts out a very bright lime green (that picture has not been enhanced!), but as it gets bigger, it turns an amazing orange colour.

It is good eating at all stages. 

Order CuPK 14 seed £


plant picture'Gergana' Cucumber
This was a very exciting find a couple of years back, a traditional variety we got from Bulgaria, that was said to be good for early cropping and home growing.

And it lived up to its reputation! We got very quick-growing plants that soon set large numbers of impressively long (30cm +), slightly ridged green cucumbers. In fact this summer we have had to put up extra netting to contain it, as it was trying to take over our polytunnel!

Although very productive, it doesn't make many seeds, so order early if you'd like to try this one.

Order CuGe 14 seed £


plant picture'Tamra' Cucumber WEB SPECIAL
This superb variety was thought lost years ago, but cucumber breeder Robert Bruns heard of our search for an early, disease resistant, non-bitter, cucumber, and sent us the last few seeds he had. From those few seeds we regenerated this variety back in 2002 - & it's great!

The female flowers are formed in large numbers quite early on, without any pinching out or pruning, and soon set dark green cucumbers, almost spineless.

Everyone who has tried it loves it. But because it makes very few seeds, we simply couldn't manage to keep it in the catalogue, and a few years ago we stopped listing it.

However, someone who had got seed from us before - Alan Fryer - had been so impressed by it that when he heard we'd dropped it he got in touch . After hearing the problem, he decided to take it on as a project - and produced seed for us. Undaunted by its near-seedlessness, he has somehow managed to produce about 80 packets every year since then, and so thanks to his heroic efforts we are once again able to offer this terrific cucumber.

Please consider saving your own seed. Alan has rescued it for now, but more people need to look after this one, it would be a shame to lose it. Cucumber seedsaving is easy and there are free instructions in our 'how to save seed' link to the left of this page.

Order CuTA - 10 seed £


plant pictureplant pictureChengeloy
Kates exciting new cucumber for 2016 comes from Turkey. This traditional variety is a good salad cucucmber - it has a smooth, tender thin green skin with no bitterness and is very prolific. It grew all over our tunnel and made loads of fruit!

Order CuCh 12 seed £



plant picture'West Indian Gherkin'
Not strictly a cucumber - a slightly different species. Wonderful little ovoid & bizarrely spined fruits produced in quantity giving baby gherkins to eat fresh or pickle. They taste exactly like a good cucumber with no bitterness.

The spines are harmlessly rubbery - totally edible - so no rubbing or peeling required. Best grown under cover, although in warmer areas you could try outdoors in a very sunny spot. Quite happy on the ground, but if you provide some netting they will climb to 6 ft or so. Always popular!

We find these just as easy to grow (and more fun) than real cucumbers.

Some people have pointed out that this variety is particularly useful if you are growing parthenocarpic hybrid (=seedless) cucumbers in your greenhouse, and want to have a gherkin type for pickling as well. As they are a different species, they won't fertilise the hybrid variety, so you will still get seedless cukes. (We would of course hope you will abandon the hybrids in favour of real types like we offer here)

Similarly, you can grow West Indian Gherkins and a standard open pollinated cucumber together, and still save the seed from both.

6-10' vine, numerous little 1-2" fruit. Easy. Small but vigorous scrambling vine. Always popular!

Order CuWI - 10 seed £


plant pictureplant pictureMelothrie (aka Cucamelon)
We are pleased to be able to offer another unusual cucumber relative that is simpler to grow than normal cucumbers.

Originally given to us by Bruno Ansker from France, this is a rampant scrambling vine that is just covered in hundreds and hundreds of little green & white fruit about an inch long. Very, very easy to grow and great fun.

Here you can see them growing up a bit of netting in the polytunnel of our seed grower, Melissa Holloway. They are fairly unfussy - can get to about 7 or even 8 ft high in a good summer, but they'll also grow over lower netting if that's all you have.

These little fruit taste just like a cucumber and have a nice fresh crunchy texture. They're great for pickles, stirfry, & they look really good whole in salads. Everyone who tries them thinks they're great!

We like to put out a bowl of them (whole) for nibbles at parties, and Kate has been pickling the (large) surplus for use as gherkins.

Grow outdoors in a very sunny spot, or really much better under cover (but not as hot as glasshouse cucumbers would want), so a coolish polytunnel is ideal.

Order CuMS - 12 seed £


Note: This is one of these plants that still need their scientific classification sorted out. Some people say it should be called Melothria scabra, others think it is better called Apodanthera pringlei. Actually, the whole classification of this branch of the cucurbits is a bit vague - and one day no doubt some specialist somewhere (with more time than us!) will get enthusiastic enough to grow them all next to each other and sort it all out.

~ Various ACHOCHA ~

We like searching for interesting things to grow that are good to eat too. Achocha is one of these - an unusual vegetable from South America that is remarkably easy to grow. It is impressively productive, loves our variable UK summers, and can be used raw in salads when small a bit like a cucumber.

We have tried out lots of different achocha from seedbanks and private collections, and after much consideration, offer three varieties that we really love. "Fat Baby" is very early, and the easiest to grow outdoors. Giant Bolivian is a new addition, and has to be one of our favourite new finds in the last few years. The exploding cucumber is just for fun, but it tastes great too.


plant pictureplant pictureplant picture 'Fat Baby' - Easy climbing vine, tastes like sweet peppers when cooked!

Fat Baby is remarkably easy to grow. It is impressively productive, and can be used raw in salads when small a bit like a cucumber.

It is a quick and vigorous climber and you can climb it up and over anything, including garden sheds, although it does need a sunny open spot. Definitely best outdoors though and not in a polytunnel, because it tends to take over if grown inside.

The best thing however, is that the mature fruit taste very much like green peppers when fried - yet they can be grown outdoors with ease and set masses of fruit with no effort.

To cook, simply cut open and flick out the seeds (saving a few for future planting of course) and then slice and fry just as a green pepper. Very similar taste to green peppers, just much easier to grow!

Here they are on a very popular pizza Kate made for a dinner party
(the tomato sauce is of course yellow - using Plum Lemon Tomato - just for fun, the achochas are the green bits.)plant picture

Order AcFB - 10 seed £


For the pedantic, or botanically curious among you, the Latin name of this is said by many to be Cyclanthera pedata, but we are beginning to suspect it is actually Cyclanthera brachyastacha, as we think this is in fact a domesticated version of the Exploding Cucumber below. Not that it's terribly important, mind you.

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Giant Bolivian Achocha
We first read about Achocha in the wonderful book Lost Crops of the Incas many years ago.

In that book there was description of a huge Achocha, but although we grew many varieties over the years, we never found a really big one like it-   until now!

Ben tracked down seven seeds from a collector in Bolivia, & the plants grew huge fruit about 5 -6 inches long.

They are tasty both raw and cooked - very like sweet green peppers. And the huge vines yield lots of fruit. Amazing! Here they are stuffed and roasted, it makes a great dinner.

Order AcBo 5 seed

We want as many people as possible to get a chance to grow this plant (we think its really great!). We are putting 5 seed in each packet, with the backup assurance that if you do not get at least 2 big plants we will refund or replace!



plant picture
Ben chilling out in the tunnel with his Achocha . . .

'The Exploding Cucumber'

plant pictureThe Fat Baby have always been a great hit both with us and everyone who has tried them. So we were intrigued to find that they have a close relative known as the Exploding Cucumber, whose Latin name is - quite aptly - "Cyclanthera explodens".

Anyways, these grow similarly to the Achocha - a tendrilly climbing vine . The fruit are similar, except having an even weirder shape, and when mature, they burst open at the slightest touch, flinging their seeds out across the garden!

Eating use is the same as Achocha; the fruit can be used small (1/2 inch) in salads or mature (1 inch, exploded) cooked. No need to deseed them first as they do this for you at the slightest provocation! They are of course also an excellent thing to enter in your local horticultural show for the 'unusually shaped vegetable' category.


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We know this sounds silly,
but we recommend that

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Order AcEX - 10 seed

We have finally perfected the art of sneaking up on the unopened fruit and suddenly grabbing it from behind so it can't explode. Thus, the seed is not as scarce as before, and we have reduced the price to reflect this.



Saving Cucumber Seed:

plant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant picture

Here is Josie, aged 2, saving cucumber seed. It's really simple.
Let them get over-ripe, scoop out the seeds, and put in jar with water for a couple of days or so.

The good seeds sink and the bad ones float (being full of air). Pour off the top 1/2 of the jar, losing the floating bad seed and debris.
Refill & repeat a few times until you are left with just the good heavy seed.

Then drain the good seeds through a sieve and onto a plate to dry, or onto a newspaper if the weather is cold and damp.

Then dry your seeds properly and store them safely away from heat and mice.

It is important that they haven't crossed with another variety. And of course you can only save the seed from real varieties, hybrids won't work.

Detailed seed-saving instructions are included with your seeds,
and also in our freely-printable instruction sheets (which you can find in a box on the left hand side of this page)
so you can do this yourself.