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The logic to grouping these together
is that they're all sprouting brassicas and are mostly eaten cooked.
And we couldn't think which categories they would fit in otherwise!
Anyways, these are all great and easy varieties that should give you a good crop with no fuss.

To help you know when to sow and harvest, we've added a timetable under each one.

= main sowing = alternative sowing or extensions


We are offering two strains of Calabrese that grow at different rates. When calabrese flowers depends on a mix of plant size, temperature and day length, which is why you sometimes find your plants heading when least expected! However, we hope that our explanation of planting times should make things easy.


plant pictureGreen Heading Calabrese
This is what we would consider 'normal' broccoli, taking about 120 days from planting out to make large green heads. We recommend this for your maincrop sowing.

Normal 120-day heading calabrese.

Order BrGH - 2g (lots and lots of seed - hundreds!) £


plant pictureQuick Heading Calabrese
This slightly unusual variety makes heads about 60-80 days after planting out. The plants will be a lot younger when they head up, so the heads will of course be rather smaller - but it can be very useful for getting in an extra crop.

There are two possibilities for sowing:

Of course, in reality, experienced gardeners will know that with all the brassica family, it can - to be honest - be a bit random when they do actually head up, as it depends so much upon temperature and daylength when they are small. But by sowing this one as well as the 'normal' type, you will extend your season, whenever that turns out to be!

'Quick' 60 day heading broccoli.

Order BrQH - 2g (lots and lots of seed - hundreds!) £



plant pictureEarly Purple Sprouting Broccoli
Should really need no introduction, but this makes a profusion of small purple flower sprouts in spring when fresh veg are most valued.

Early purple sprouting is sown in late spring one year, and then starts to produce from around the start of March the following year.

The nice big leaves are good to eat too, much as you would cook with cauliflower leaves.

Order BrEP - (at least 400 seed) £



Unknown in the UK but easy to grow and loved on the continent. We introduced this in 2003 and it was a huge success. Everyone seemed to like it! Raab is related to turnip - but produces delicious sprouts like a slightly spicy flavoured sprouting broccoli.

Its real value is a harvest in late summer & autumn when ordinary broccoli isn't available, but is also great as a very early spring crop in a polytunnel. Thinnings are excellent in salads or stirfries.

plant picture Cima Di Rapa 'San Marzano' (60 days)
Quick growing plants that reach about 1 ft tall, making green sprouts used just like sprouting broccoli – but much quicker and easier to grow. 

Sow early spring under cover, or mid to late summer for harvest in 50-60 days.

Spicy maincrop 'broccoli' derived from the Turnip family. Nice raw in salads or cooked.

Order BrSM - 2g seed (lots!) £


plant picture

'Kailaan' stem broccoli
Kailaan is from China and Japan, and it's similar to our broccoli and calabrese in that it has been bred for its unusual flower shoot shape.

The difference is that this has been selected for juicy, succulent stems rather than huge buds. The plants don't get as big as a calabrese plant, so you sow them a bit closer together.

It can be picked small (20 - 30 days old), taking whole plants at a time. Or from a summer sowing, you can leave it to grow larger (60 - 70 days), in which case you can get 3 cuts from it: take the main stem and it will grow new ones from the side-shoots.

A useful vegetable that can be sown after mid-summer or early spring to give a quick yield of juicy shoots that are cooked and used just like calabrese.

Order OvKL - approx 300 seed £


Saving Your Own Vegetable Brassica Seed:

We would really like to encourage you to have a go at saving seed from brassica family - that's the cabbages, kales, oriental vegetables, broccoli and turnip family. We know many of you save obvious ones like tomato and lettuce seed, but we've noticed that in the past people shied away from doing the biennial vegetables (plants that flower in their second year).

More people are saving brassica seed now - and we'd like to encourage you to try it too: its incredibly easy, and you get so much seed, you'll have loads to give away. There's really no need for example to buy Kale seed from us every year at all. You just set aside a patch of good kale plants, and let them flower, making sure that you've got a reasonable number, that they are healthy, and that no other sorts are flowering nearby that might cross with them. You'll get lots of seeds in August.


plant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant pictureplant picture

Here's Kate processing some Pak Choi.

You do need to make sure they aren't crossed with anything,
as many of the brassicas (cabbages, cauliflowers etc) will cross with each other very readily.

Flower stalks from a good-sized population are hung up to dry,
then broken open over a bowl (or old baby bath in this case!).

The bits of pod are screened out with a sieve or a soil riddle
- but you can instead winnow them off in a breeze pretty easily if you prefer.

Step-by-step instructions are here on our brassica-seed-processing page.
And of course, seed-saving is only possible because these are all real, non-hybrid varieties.

It's pretty foolproof - why not give it a go?