VEGETABLE SEEDS Aubergines Beans - French Beans - Runner Beetroot Broad Beans Broccoli & Rapini Brussels Sprouts Cabbage Cauliflower Carrots Celery Chilli Peppers Courgettes & Summer Squash Cucumbers, Gherkins & suchlike things Fennel Flowers Grains Herbs Kale Kohl Rabi Leaf Greens for Cooking Leeks Lettuces Melons & Watermelons Mustard Greens ( for cooking) Onions - spring sowing Onions - overwintering Onions - special types Oriental Greens for cooking & salads Parsnips Peas Pumpkins & Winter Squash Radishes (salad, & cooking types) Root Parsley NEW Salad Vegetables Sweet Corn Swedes Sweet Peppers Tomatoes : Bush Types Tomatoes : Vines - Cherries Tomatoes : Vines - Larger Tomatoes : Bulgarian Tomatoes : New Centiflor types Tomatilloes & Groundcherries Turnips Unusual Tubers: Oca & Yacon

~ PARSNIP Seed ~

'Tender & True' Parsnip

A very well known traditional parsnip variety making large, strongly-flavoured conical white roots (much as you would expect from a parsnip, really!).

Our friend Tony Haigh is very fond of them, and tends to put them in everything, from curry to quiche! While this is a fantastic parsnip, we are not completely convinced about this, and think they are best roasted in the normal manner.

First roots ready from late August onwards, but we usually keep them in the ground until later in the year.

Order PaTT - lots of nice fresh seed [CO1] £1.88

New harvest due in October 2011.

Saving Parsnip Seed is easy:

.

Parsnips make tall flower-heads of little yellow flowers in their second year, soon followed by huge numbers of papery seeds.

Leave a good number of only the very best and biggest roots in the ground overwinter for your seed crop,
otherwise you'll be keeping seed that tends to make small parsnips.

And pull up any that start to flower long before the others, you don't want to develop a strain that has a tendency to bolt!

You can only let one variety go to seed each year, as they cross easily. Other than that, parsnip is very easy to save seed from,
and you'll get much better seed than you can buy - it doesn't keep or store well at all.

Radish and turnip also produce seed in their second year, so the process is similar.