The Real Seed Catalogue

The best vegetable seeds for the Kitchen Garden

VEGETABLE SEEDS Aubergines Beans Beetroot Broccoli & Rapini Brussels Sprouts Cabbage Cauliflower Carrots Celery Chard & Greens for cooking Chilli Peppers Courgettes & Summer Squash Cucumbers, Gherkins & suchlike things Fennel Flowers Grains Kale Leeks Lettuces Melons & Watermelons Mustard Greens (for cooking) Herbs Onions Oriental Salad Greens (also great cooked) Parsnips Peas Pumpkins & Winter Squash Radishes (salad, & cooking types) Salad Vegetables Sweet Corn Sweet Peppers Tomatoes : Bush Types Tomatoes : Vine Types Tomatoes : New Centiflor types Tomatilloes & Groundcherries Turnips Unusual Tubers: Oca & Ulluco Mini-Collections Useful Books   SEEDSAVING SeedSaving Instructions Seedsaving Courses   INFORMATION Read past Newsletters Give us Feedback Browse the Reference Section   PAYMENT

Feedback . . . .. Many people write and email us to say how their plants do. Other have sent stories, recipes and suggestions for new varieties to try. We really appreciate this. From your experience, we build up a much better picture of how things do in different conditions than we could ever learn on our own. Tell us as much or as little as you want. Do feel free to say if you don't like something. We need to know about disasters just as much as great successes! We used to have a snazzy form, but actually its simpler for you to just email us instead. We like to know things like: Your Name and POSTCODE so we can find what you ordered in the computer. Where in the country are you? What variety or varieties are you telling us about? Anything good about it? Would you grow it again? Anything bad about it? Do you think it was the variety, the seed, the weather, or what? How does it compare with other varieties you grow or have grown in the past? What is your all-time favourite? Other information: comments, recipes or suggestions. How can we improve the Collection or Catalogue? Thanks! We can't reply to every single email - there are too many - but every one is appreciated. They are ALL read, and a note made in the database against that particular variety or even batch of seed. We have made many, many changes as a result of what people have written in about. It is what makes our selection special!