~ GROUNDCHERRY or POHA Seed~
This is a strain of Physalis peruviana, it is used just as a fruit, or in jams and pies. Kate doesn't like them raw so much but Ben thinks they're fantastic. Ready to eat when dry husks fall off the plant.
They make a very nice crumble with apple, served with custard, which we all liked a lot. Mmm. . . . Beautiful plants, 3' tall, with purple veins, but they bear fruit quite late in the season, so you need a greenhouse or polytunnel to try this one.
100 days, sprawling. Small (1/2 inch) sweet orange fruit.
Order PoBG - 25 seeds £1.99
~ TOMATILLO Seed ~
Do try the tomatillos. These small vegetables in a papery husk are related to the tomato, are very productive and easy to grow, & are used to make salsas, chutneys and in pasta sauces etc, as well as traditional ingredients for Mexican and South American dishes. Tomatillos will keep well for several weeks if they are picked carefully on a dry day and stored in their papery husks. This is very useful at the end of the season as with care you can be eating fresh tomatillos well into the winter.
These are very much a savoury vegetable - if you want a sweet fruit from the same family then see the Poha above.
They need insect pollination to set fruit. If you
grow them in a greenhouse,
Feedback: " . . . Tomatillos, I think, are my favourites. Have made fantastic chutney already this year and they are great roasted with cherry tomatoes, garlic, chilli and basil. Thank you. Can you please send a copy of your catalogue to my son who is as impressed with the results on my allotment as I am. Graham Smallbones"
This is a very pretty, unusually-coloured tomatillo.
It has yellow skin overlaid with a purple blush, and produces good crops of medium-sized fruit.
Note: don't grow too many plants, it is easy to be overwhelmed. Two plants is usually enough.
Order TtLP - 25 seeds £2.10